Showing posts with label Culinary gardens. Show all posts
Showing posts with label Culinary gardens. Show all posts

Sunday, July 24, 2011

Foodie Treat: 'Circus Circus' Tricolor Carrots Renee's Seeds


A tender foodie treat: This new variety for 2011 from Renee's Seeds:
Tricolor Carrots 'Circus Circus' is a winner.
We grow it in T's sun-drenched community garden.

We're harvesting small, tender carrots and eating them straight from the plot. I used a macro setting on the camera so they appear full-size. T hasn't had any luck with carrots in the past, but this variety is already producing an extremely abundant crop and it's only July.

Saturday, October 30, 2010

Rain Did Not Dampen the Delights .. DeLoach Vineyards


It may be rainy season in Northern California Wine Country, but that did not stop an international coterie of journalists, authors, bloggers & permaculture professionals from enjoying a day of garden touring, wine tasting, and a delectable locavore lunch at DeLoach Vineyards.


At De Loach the entire approach to the land, from the vineyards to the culinary and insectary gardens, is fully organic and biodynamic: Awarded CCOF certification.

Our host, Jean-Charles Boisset applies sustainable principles, biodynamic farming, and organic methods to every aspect of the Boisset estates in California, France, Italy & Québec.
On the local level, in partnership with the Redwood Empire Food Bank, 100% of the proceeds from one of the excellent wines we tasted -- DeLoach Vinthropic Chardonnay -- are donated to the Food Bank.
Winegrower Eric Pooler spearheaded our tour, and allowed an up-close and personal look at the innovative bio-reactor - one of the first in the industry - that relies on micro-organisms to purify all the water used in the winemaking process so it can be called upon for landscaping and irrigation use.
Maria Mobilia is shown behind the camera, filming the tour for 
Your Garden Show.

In-depth coverage of my day at DeLoach Vineyards ...
Biodynamic Gardens & Wine Tasting on:

Friday, October 8, 2010

A Garden Tale Worth Repeating .. Jimmy Nardello Peppers


'Jimmy Nardello'
Returning to my tour of Stone Edge Farm and Vineyards, head gardener Lena introduced me to these delectable sweet red peppers with an intriguing name.

Back home, my curiosity roused, I searched the internet before labeling the photographs I had taken as we explored the farm's ornamental and edible gardens, and the estate's modernist architecture and art.
I found the story about how the peppers were named on the 'Iowa Source' web site.
Reading the history of one Southern Italian gentleman, Giuseppe Nardiello, and his descendants exemplifies the endlessly engaging encounters that a love of gardening affords.

Needless to say, I'm itching to buy seeds and grow a crop next year--at T's community garden, of course! A side note: My Italian father introduced me to a melange of sauteed sweet peppers, and although I was not inclined to indulge as a child,
the zealous foodie I've become is mad about this dish.

Wednesday, October 6, 2010

Are you serving lunch? 'Potimarron' Winter Squash!

What's for Lunch?
During my visit to Stone Edge Farm and Vineyards, head gardener Lena Hahn-Schuman kindly handed me one of these beautiful 'Potimarron' squash. As the French name indicates, this winter squash is thought to have the flavor of chestnuts. I'll let you know as soon as it's been cooked: A simple preparation is planned - slicing in half and baking.
'Potimarron' is a golden color as it grows, achieving the lovely red-orange hue when fully ripe.

As you can see from the lead photo, chickens are part of the larger ecosystem at Stone Edge, where an approach to sustainable organic farming takes in ornamental and culinary gardens, along with the vineyards and olive trees.

If you're in Northern California, or expect to be in the area, you may want to sign up for the farm's Mailing List, to be notified of special events and receive news of the release of Cabernet Sauvignon and 'Surround' wines,
not to mention the award-winning olive oil produced at Stone Edge Farm.

Thursday, February 18, 2010

La Cocina Que Canta .. Organic Kitchen Gardens


Link to La Cocina que Canta on...
...my new site!



La Cocina que Canta Cooking School and 6-acre Tres Estrellas Organic Gardens

Tuesday, February 16, 2010

Bardessono Culinary Garden ... Yountville


Alice Joyce Photo: Bardessono Resort & Spa - Culinary Garden, Napa 

Click on link below to visit the new web site ... under construction!